French Fry Cutter Potato Slicer

ASSEMBLY INSTRUCTIONS:

1. CHOOSE Desired Blade 

2. REMOVE Blade and Pusher:

• Blade: Lift handle, flip latch open, and slide blade out holding it by metal tab with arrow

 

• Pusher: Turn fastener clockwise to vertical position to unlock          

3. INSERT Blade and Pusher:

• Blade: Lift handle, slide blade in holding it by metal tab with arrow and flip latch down, and ensure all 3 arrows are pointing in the same direction.

 

• Pusher: Turn the fastener counter-clockwise to lock the “corresponding” pusher. 

 

4. ENGAGE Suction

• Place cutter on a smooth, clean surface.  
• Press down firmly on the end of the unit where the suction is located, and bring lever back to engage the suction base and ensure that it is firmly in place.  
• Push the lever back to its original position to release the suction.

 

OPTIONAL: If needed, a little water on the suction can help create a good seal.

OPERATING INSTRUCTIONS:

5. PREP Potatoes:  

• Peel potatoes and cut ends flat.

• If a potato is larger than 3 inches in any direction, cut in half or to size. 

• SWEET POTATOES are not recommended for use with the cutter as they are hard and will damage the blades.

6.  PUSH Potatoes Through Blade

• Lift handle, and place potato in cutter between blade and pusher.  
• Pull down firmly on the handle until you force the potato fully through the blade grid.

7. ENJOY!

• Oil, season, cook and enjoy!

8. CLEAN

• Hand-wash cutter framen in warm soapy water, rinse, then dry thoroughly immediately after each use.
• Blades and Pushers are dishwasher safe. * Careful, blades are sharp, use and wash with caution to avoid injury

   

{DELIVERY RETURN & EXCHANGE}:

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